Home
About Rachel
Rachel Mail
Cooking Classes
Media
Recipes
Contact

Home/
About Rachel/
Rachel Mail/
Cooking Classes/
Media/
Recipes/
Contact/

Contact

Home/
About Rachel/
Rachel Mail/
Cooking Classes/
Media/
Recipes/
Contact/

CONTACT

I would love to hear from you! You can contact me here :)

My Newtown Kitchen - Dividers - 2.png

The last of my stash of winter rhubarb with the first of the spring wisteria 😍. Please be informed that I’m about to dive head-first into this rhubarb, custard, vanilla and thyme tart. I adore the fetching squidge of a custard filling offset a

Oh my lord, spring has sprung!!! A mere three weeks ago, we were still in winter, with nature coming over all modest and coy as tiny buds in their brown day-dresses huddled shyly on bare branches. But now?! Boom boom POW, beauty has burst f

If I ever feel like I’m flying too high, stuck up in my head with a mind full of thoughts, I know that baking a loaf of bread will bring me right back on down. There’s nothing so grounding as the feel of soft dough under your hands, the r

Guess what?! The gorgeous Kim from @sydneysprouts_au is giving you the chance to win a box of her delicious wares! All you have to do is cook some yummy lentils - that sounds like a win-win to me! Details below 💛💛💛💛💛

Repost @sydneysprouts_au wi

Last week the gorgeous Kim of @sydneysprouts_au asked if I’d share the recipe we made for our Free Food Fridays that featured her beautiful lentils. And of course my answer was yes!!! We made our nourishing lentil braise with fresh, sprouted le

First Name

Last Name

Email Address

Thank you for joining my mailing list! Have a lovely day :)

Privacy Policy

© Hearth & Soul 2018 | Website design by Jo ChunYan